Miso Pork Roast

12 Servings

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Miso Pork Roast Ingredients

5 lb Pork butt	3/4 c Miso
1 Piece ginger root; crushed	1/2 c Sugar
2 Cloves garlic; crushed	3/4 c Shoyu

Instructions for Miso Pork Roast

Mix miso, sugar and shoyu well in a large pot. Add ginger and garlic. Place pork in the pot and simmer for 2-1/2 to 3 hours until done and well soaked. Slice and serve hot. From a book of my mothers (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Japanese

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