Miso Potato Salad

4 Servings

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Miso Potato Salad Ingredients

1 tb Sweet white miso	1 ts Minced ginger
1 1/2 ts Red miso	1/4 c Water
1/2 ts Honey	3/4 To 1 lb baby potatoes,
1 tb Sake	2 tb Water

Instructions for Miso Potato Salad

Mix first 6 ingredients together well. Set aside. Heat pot and add quartered potatoes and 2 T water. Sautee for 5 minutes or until potatoes begin to cook partway. Add miso mixture and simmer, covered, for 10 minutes or until potatoes are fully cooked. Serve hot or cold. Adapted from Shurtleff and Aoyagis _The Book of Miso_ ~- Michelle Dick artemis@rahul.net From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: PotatoCuisine: Japanese

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