Raisin Sauce Robert

6 Servings

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Raisin Sauce Robert Ingredients

1 c Brown sugar, firmly packed	1/2 ts Salt
1/2 c Hot water	1/8 ts Black pepper, freshly ground
1 c Seedless raisins	1/4 ts Ground cloves
2 tb Butter	1/8 ts Mace
4 tb Cider vinegar	1 c Currant jelly
1 1/2 ts Worcestershire sauce

Instructions for Raisin Sauce Robert

simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Simmer an additional 10 minutes. May be made in advance and kept refrigerated until ready for use. Reheat slowly until simmering. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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