Miso Shoyu Chicken

12 Servings

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Miso Shoyu Chicken Ingredients

5 lb Chicken thighs	1 c Beer
1 c Miso	1 c Sugar
1 c Shoyu

Instructions for Miso Shoyu Chicken

Debone thighs (whole thighs may be used but the full effect of flavor might not be achieved). Combine remaining ingredients. Soak chicken in mixture for several hours or overnight. Barbeque over charcoal grill is best, but may be broiled or baked in oven. If baking, cook in 350 degree oven for 45 minutes to 1 hour. Baste often while cooking. TIME INCLUDES OVERNIGHT MARINATE From a book of my mothers (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized