Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
OPTIONAL ADDITIONS
- 1 tb To 2T dried wakame seaweed,
- Soaked in water for 10-15
- Mins, drained
- Tiny carrot sticks, steamed
- Shredded cabbage, steamed
- Few spinch leaves
- 1 c Boiling water
Preparation
1. Place the miso in the serving bowl. Add about 1/4c of the boiling water and stir to make a uniform paste. 2. Stir in remaining water plus all the remaining ingredients. Serve immediately. For more servings, multiply ingredients, do step 1 in advance, and divide it into serving bolws, adding step 2 just before serving. From the New Moosewood Cookbook Shared by Lisa Greenwood
