Miso Soup

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Miso Soup Ingredients

1 tb Miso	Soaked in water for 10-15
1 c Boiling water	Mins, drained
A few tiny cubes soft tofu	Tiny carrot sticks, steamed
A few slices scallion greens	Shredded cabbage, steamed
OPTIONAL ADDITIONS	Few spinch leaves
1 tb To 2T dried wakame seaweed,

Instructions for Miso Soup

1. Place the miso in the serving bowl. Add about 1/4c of the boiling water and stir to make a uniform paste. 2. Stir in remaining water plus all the remaining ingredients. Serve immediately. For more servings, multiply ingredients, do step 1 in advance, and divide it into serving bolws, adding step 2 just before serving. From the New Moosewood Cookbook Shared by Lisa Greenwood

Main Ingredient: SoupCuisine: Japanese

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