Miso Soup recipe
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Miso Soup

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

OPTIONAL ADDITIONS

  • 1 tb To 2T dried wakame seaweed,
  • Soaked in water for 10-15
  • Mins, drained
  • Tiny carrot sticks, steamed
  • Shredded cabbage, steamed
  • Few spinch leaves
  • 1 c Boiling water

Preparation

1. Place the miso in the serving bowl. Add about 1/4c of the boiling water and stir to make a uniform paste. 2. Stir in remaining water plus all the remaining ingredients. Serve immediately. For more servings, multiply ingredients, do step 1 in advance, and divide it into serving bolws, adding step 2 just before serving. From the New Moosewood Cookbook Shared by Lisa Greenwood


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