Miso Soup with Pork (Butaniku Miso Shiru) recipe
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Miso Soup with Pork (Butaniku Miso Shiru)

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Bring the dashi to a boil. Add pork and leeks. Simmer three minutes. Add miso. Heat until nearly boiling. Ladle into warmed soup bowls. Adorn with shiso leaves. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland on Nov 10, 1997


Cuisine: Japanese Main Ingredient: Soup

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