Miso Soup with Pork (Butaniku Miso Shiru)

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Miso Soup with Pork (Butaniku Miso Shiru) Ingredients

5 c Dashi	3 tb Red miso
4 oz Thinly sliced boneless pork	Shiso leaves
2 sm Thinly sliced leeks

Instructions for Miso Soup with Pork (Butaniku Miso Shiru)

Bring the dashi to a boil. Add pork and leeks. Simmer three minutes. Add miso. Heat until nearly boiling. Ladle into warmed soup bowls. Adorn with shiso leaves. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland on Nov 10, 1997

Main Ingredient: SoupCuisine: Japanese

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