Miso Soup with Shrimp

5 Servings

Try this Miso Soup with Shrimp recipe, or post your own recipe for Miso Soup with Shrimp

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Miso Soup with Shrimp Ingredients

10 lg Shrimp; cooked, peeled	1/2 ts Sugar
3 c Dashi stock; **1	2 Scallions; chopped
1/2 c Miso; light **2	1/2 Bean curd; fresh; cut into
2 Kamaboko; small cakes **3	; small cubes

Instructions for Miso Soup with Shrimp

Prepare the stock according to the instructions on the package. Bring to a simmer and stir in the miso, using a wire whisk. Add the sugar, kamaboko and fresh bean curd. Divide into five bowls and add the scallions and shrimp. **1 Made from dried seaweed or dried tuna shavings; is available in Japanese or Oriental markets. **2 Fermented soybean paste; available in Japanese or Oriental markets. **3 Deep-fried fish paste cakes or can use deep-fried bean curd cakes; available in Japanese or Oriental markets . By Jeff Smith The Frugal Gourmet From the 01/30/1991 issue of The Springfield Union-News Meal-Mastered by Joe Comiskey 08/18/1992 Posted on $p FOOD SOFTWARE by JOE COMISKEY (JPMD44A) on 08//93, MM format Posted to MM-Recipes Digest V4 #043 by BobbieB1@aol.com on Feb 11, 1997.

Main Ingredient: TofuCuisine: Japanese

More like this...