Miso Soup with Tofu and Mushrooms recipe
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Miso Soup with Tofu and Mushrooms

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

TAMALES WORLD TOUR SHOW #WT1A05 Heat the dashi to a simmer in a saucepan. Add the mushrooms and simmer for 3 to 4 minutes. Soften the miso in a small bowl by mixing it with a few tablespoo ns of hot dashi. Pour the softened miso into the saucepan. Bring to a boil, add the tofu, and return just to a boil. Pour into individual soup bowls and garnish with the green onions. Yield: 4 servings Posted to Digest eat-lf.v097.n238 by "Tina D. Bell" on Sep 19, 1997


Cuisine: Japanese Main Ingredient: Tofu

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