Miso Vinaigrette

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Miso Vinaigrette Ingredients

2 ts Roasted garlic	1/2 c Olive oil
1/4 c Mirin	Fresh lemon juice
2 tb Rice vinegar	Salt and freshly ground
2 tb Vegetable or chicken stock	Sugar
2 tb Yellow or white miso; or to

Instructions for Miso Vinaigrette

Whisk the garlic, mirin, vinegar, stock and miso together to make a smooth paste. Whisk in olive oil and drops of lemon juice to taste. Season to taste with salt, pepper and sugar. Store covered in refrigerator up to 3 days. Yield: about 1 1/4 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9751 Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 10:44:56 -0400 From: Bill Spalding NOTES : Show: 10/18/9

Main Ingredient: ChickenCuisine: Uncategorized

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