Miso- and Maple-Marinated Pork with Apple And Oni

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Miso- and Maple-Marinated Pork with Apple And Oni Ingredients

1 lb Pork tenderloin*	1/4 c Water**
1/3 c Aka miso	2 tb Fresh ginger,minced
1/3 c Maple syrup	2 Apples,medium-sized
1/4 c Sake**	Lemon juice
1/4 c Dry white wine**	1 Onion,large***

Instructions for Miso- and Maple-Marinated Pork with Apple And Oni

* - or center-cut loin, boned and fat-trimmed ** - any one of these three, but not all *** - cut into wedges and separated into layers ======================================================= ============== === 1. Cut meat into 1/8" thick slices 6-7" long. In a heavy plastic food bag (about 1 quart), combine miso, syrup, sake, ginger, and pork; mix well. Seal shut and chill for at least 1 hour or up until the next day. 2. Core apples; cut into 1/2" wedges. Moisten with lemon juice to preserve color. 3. Thread a thin skewer through the end of a pork slice, then a piece of onion and a piece of apple. Weave skewer through meat slice again and repeat process, dividing ingredients among 4-8 skewers. If made ahead, cover and shill up to 3 hours. 4. Lay skewers on grill 4-6" above a solid bed of medium-coals (you can hold you hand at grill level for only 4-5 seconds). Baste with marinade and turn often until meat is no longer pink in center (cut to test), about 10 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ApplesCuisine: Uncategorized

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