Misoshiru (Clear Soup W/soybean Paste)

2 Servings

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Misoshiru (Clear Soup W/soybean Paste) Ingredients

AKA MISO	1/2 lb Shiro miso paste
2 1/2 pt Ichiban dashi	AWASE MISO
4 oz Aka miso paste	2 1/2 pt Ichiban dashi
SHIRO MISO	4 oz Aka miso paste
2 1/2 pt Ichiban dashi	4 oz Shiro miso paste

Instructions for Misoshiru (Clear Soup W/soybean Paste)

Date: Mon, 22 Apr 1996 23:04:30 -7 From: arlenes@holly.ColoState.EDU Place 2-1/2 pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro No-mi) and serve at once. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SoupCuisine: Uncategorized

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