Misoshiru (Clear Soup with Soybean Paste)

2 Servings

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Misoshiru (Clear Soup with Soybean Paste) Ingredients

AKA MISO	1/2 lb Shiro Miso Paste
2 1/2 pt Ichiban Dashi	AWASE MISO
4 oz Aka Miso Paste	2 1/2 pt Ichiban Dashi
SHIRO MISO	4 oz Aka Miso Paste
2 1/2 pt Ichiban Dashi	4 oz Shiro Miso Paste

Instructions for Misoshiru (Clear Soup with Soybean Paste)

Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro No-mi) and serve at once. From "Recipes-The Cooking of Japan" from Time-Life International, c1965. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip

Main Ingredient: SoupCuisine: Japanese

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