Cranberry Chile Chutney

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Cranberry Chile Chutney Ingredients

2 c Fresh or frozen cranberries	Sauce
1 Larbe onion, chopped	1 tb Lee Kum Kee Chili paste
4 Cloves garlic, minced	1/4 c Chopped red bell pepper,
1/4 c Cider vinegar	Stem and seeds removed
3 tb Sugar	1 Red jalopeno chile, stem and
1 c Cranberry juice	Seeds removed, chopped
1 tb McfIlhenny Tabasco Pepper	1 c Dried cranberries

Instructions for Cranberry Chile Chutney

: Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate. : Serve as a condimentwith meat dishes use as a sandwhich spread. Heat Scale: Medium Posted to MM-Recipes Digest by Roy on Sep 25, 1998

Main Ingredient: CranberryCuisine: Uncategorized

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