Miss Allies Chicken and Rice Casserole

4 Servings

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Miss Allies Chicken and Rice Casserole Ingredients

1 Chicken, 3-4 lb*	1 cn Mushrooms, drained (4 oz)
Salt	4 tb Butter, cut in small pieces
Pepper	3 c Chicken stock, boiling
1 lg Onion, mild, peel, chop	1 c Rice, long-grained, uncooked

Instructions for Miss Allies Chicken and Rice Casserole

1. Preheat oven to 350F. 2. Place half of the chicken in a Dutch oven (or heavy casserole with tight-fitting lid) and season with salt and pepper. 3. Cover with the onions, mushrooms and half of the butter. Cover with remaining chicken, season, and dot with butter. Cover and bake for about 45 minutes. Remove chicken pieces; add rice and stir into cooking fat. Add the boiling stock. Place chicken over mixture. Recover and bake for about 1 hour, or until rice and chicken are tender and almost all liquid has been absorbed.

Main Ingredient: ChickenCuisine: Uncategorized

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