Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Date: Sat, 10 Feb 1996 09:39:20 -0800 From: Gerald Edgerton Dredge chicken in flour and then brown in butter quickly. Place chicken in clay pot. In same butter brown the mushrooms and onions. Put in pot. Add 1/4 cup water to skillet to get all dregs from the fried food. Add the potatoes, peas and carrots. Pour pan dregs over all. Cover tightly. Bake at 400 degrees for 1/2 hour. Turn mess once. Lower heat to 350 degrees and bake for 45 minutes more. Turn again and serve. Serves 4 to 6. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
