Miss Jeans Chicken Stew

4 Servings

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Miss Jeans Chicken Stew Ingredients

1 Chicken; cut into small	2 sl Onion
3 tb Butter	2 sl (large) potato
Flour	1 pk Frozen peas
9 lg Mushrooms; sliced	2 sl Carrots

Instructions for Miss Jeans Chicken Stew

Date: Sat, 10 Feb 1996 09:39:20 -0800 From: Gerald Edgerton Dredge chicken in flour and then brown in butter quickly. Place chicken in clay pot. In same butter brown the mushrooms and onions. Put in pot. Add 1/4 cup water to skillet to get all dregs from the fried food. Add the potatoes, peas and carrots. Pour pan dregs over all. Cover tightly. Bake at 400 degrees for 1/2 hour. Turn mess once. Lower heat to 350 degrees and bake for 45 minutes more. Turn again and serve. Serves 4 to 6. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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