Miss Mary Willards Cheese Pudding

4 Servings

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Miss Mary Willards Cheese Pudding Ingredients

2 Eggs; well beaten	1/2 lb Cheddar cheese; grated
1/4 c Milk	1/4 ts Salt
18 Soda crackers; finely rolled	1 1/2 c Milk

Instructions for Miss Mary Willards Cheese Pudding

Combine eggs, crackers, and 1/4 cup milk. Let stand a few minutes. Add cheese, salt and 1-1/2 cups milk. Stir. Butter a 1 quart casserole. Pour mixture into casserole. Bake at 350? for 50 minutes. Yield: 4 to 6 servings. CAROL VICK GROSS (MRS. RONALD) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CheeseCuisine: Uncategorized

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