Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
* Chicken fried pour-off with goodies left in is best. Heat grease until smokey hot, stirring constantly, and add enough flour until heavy. Add garlic salt and pepper to taste (sparingly). Brown sauce then turn to lower heat and add evaporated milk and water, continuing to stir constantly to get rid of the lumps. Cook to desired thickness. Posted to EAT-L Digest 28 Aug 96 Date: Thu, 29 Aug 1996 15:56:35 -0400 From: Garry Howard NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com Garrys Home Cooking Website http://members.aol.home/garhow/cooking.htm
