Miss Ruths Karo Caramels

24 Servings

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Miss Ruths Karo Caramels Ingredients

2 c Sugar	2 c Whipping cream
1 3/4 c Light Karo syrup	1 c Chopped pecans; toasted
1/2 c Butter

Instructions for Miss Ruths Karo Caramels

In a medium-sized saucepan, combine sugar, syrup, butter and 1 cup of cream. Bring to a boil. While boiling, add second cup of cream. Cook to soft ball stage. Beat by hand for 3 minutes. Add pecans. Pour onto a buttered platter. Cut when cool. Yield: 2-1/2 pounds. CARMEN MCHANEY (MRS. JAMES M., JR.) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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