Missiiagan-Pakwejigan (Sunflower Bannock)

18 Sm. loaves

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Missiiagan-Pakwejigan (Sunflower Bannock) Ingredients

3 1/4 c Sunflower seeds	6 tb Corn flour
3 1/4 c Water	2/3 c Corn oil
2 1/2 ts Salt

Instructions for Missiiagan-Pakwejigan (Sunflower Bannock)

Put the sunflower seeds, water & salt into a pot, cover & let simmer for 1 1/2 hours. When well cookked, crush the seeds to amke a paste. Add the corn flour, 1 tablespoon at a time to thicken. Work with your hands; cool a little. Make small, flat pancakes of approximately 5" diameter. Heat oil & fry both sides, adding more oil if necessary. Drain well & eat. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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