Mississippi Delta Eggnog

8 Servings

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Mississippi Delta Eggnog Ingredients

8 lg Eggs; separated	1/2 c Heavy cream
3/4 c Sugar	Nutmeg
1 c Bourbon

Instructions for Mississippi Delta Eggnog

Put the egg yoLks and sugar into the bowI of an electric mixer and beat until light and lemon-colored. Gradually add the bourbon, beating on low speed. In a separate bowl whip the cream until stiff. Fold it into the egg-yolk mixture. In a clean bowl whip the egg whites unti1 stiff and fold them into the eggnog. Serve in goblets, preferably silver, with a gen erous grating of nutmeg on top. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized

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