Mississippi Delta Tomato Aspic

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Mississippi Delta Tomato Aspic Ingredients

3 c V-8 juice	1/2 c Chopped celery
1 ts Salt	1/2 c Chopped stuffed olives
1 ts Sugar	1 lb Cottage cheese
1 ts Lemon juice	1/2 c Mayonnaise
1 ts Worcestershire	1/2 c Minced onion
2 Envelopes unflavored gelatin	1/2 c Diced bell pepper
1/2 c Cold water	1 Cucumber; unpeeled, grated,
1 Avacado; peeled and chopped

Instructions for Mississippi Delta Tomato Aspic

Bring V-8 juice and seasonings to boil. Let set 10 minutes. Soften gelatin in water, add to V-8 juice mixture. Stir until mixture begins to thicken; add avacado, celery and onions. Pour into 1-quart ring mold and chill until firm. FILLING: Cream cheese and mayonnaise; add remaining ingredients. Salt and pepper to taste. Fill center of aspic ring with mixture. MRS DAVID HENDERSON MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TomatoesCuisine: Uncategorized

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