Mississippi Mud

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Mississippi Mud Ingredients

FOR THE CAKE	1 c Pecans (optional)
2 c Sugar	1/2 lg Jar of marshmallow fluff
1 c Shortening	FOR THE FROSTING
4 Eggs	1 c Butter
1 1/2 c Flour	1/3 c Carnation milk
1/3 c Cocoa	1/3 c Cocoa
1 ts Vanilla	1 ts Vanilla
1/4 ts Salt	1 c Pecans (optional)

Instructions for Mississippi Mud

>Hint< Make the frosting first, by simply creaming all of the ingredients together and setting aside... 1) Cream together the sugar and the shortening, and add the eggs one at a time, beating well after each addition... Add the flour, cocoa, vanilla and salt, creaming well then add the pecans if desired... 2) Bake in a well greased and floured 9" x 13" cake pan, at 350? for 30 min... remove and spread the marshmallow fluff evenly on the top, and return to the oven for 1 min or until fluff is spreadable... 3) Spread the frosting on top of the fluff and refrigerate until ready to eat...

Main Ingredient: Cuisine: Uncategorized

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