Mississippi Mud Cake #4

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Mississippi Mud Cake #4 Ingredients

1/2 lb Butter	TOPPING
2 c Sugar	1 c Marshmallows; cut up
3 tb Cocoa	ICING
4 Eggs	1/4 lb Butter
1 1/2 c Self rising flour	1 Box icing sugar
1 1/2 c Coconut	1/3 c Cocoa
1 1/2 c Chopped walnuts	1/2 c Evaporated milk
1 ts Vanilla

Instructions for Mississippi Mud Cake #4

Cream 1/2 pound butter with 2 cups of sugar & 3 tablespoons cocoa. Beat in 4 eggs. Add 1 1/2 cups self rising flour, 1 1/2 cups coconut, 1 1/2 cups chopped walnuts and 1 teaspoon vanilla. Bake for 40 to 45 minutes in a 350F oven in a greased and floured 9" x 13" pan. Remove from oven and immediately cover top with one cup cut up marshmallows. Let cool. Combine 1/4 lb. butter, 1 package icing sugar, 1/3 cup cocoa, 1/2 cup evaporated milk. Beat until creamy and spread on cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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