Try this Mississippi Mud Cookies/no Bake Cookies recipe, or contribute your own.
Suggest a better descriptionIn saucepan mix together the milk. sugar. butter and cocoa. Boil (rolling) for 1 minute; remove from heat and stir in peanut butter and vanilla. Stir in oats. Drop by teaspoonfuls onto waxed paper. Allow to cool (to hasten cooling refrigerate). Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland
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Serving Size: 1 Serving (2249g) | ||
Recipe Makes: 1 | ||
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Calories: 9430 | ||
Calories from Fat: 2249 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249.9g | 333 % | |
Saturated Fat 130g | 650 % | |
Monounsaturated Fat 71.2g | ||
Polyunsanturated Fat 28.6g | ||
Cholesterol 488.3mg | 150 % | |
Sodium 1899.5mg | 65 % | |
Potassium 3820.5mg | 101 % | |
Total Carbohydrate 1723.8g | 507 % | |
Dietary Fiber 76.3g | 305 % | |
Sugars, other 1647.6g | ||
Protein 130.1g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9430
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