Mississippi Mud Pie #3

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Mississippi Mud Pie #3 Ingredients

1/2 c Roasted pecans; chopped	1/4 c Powdered cocoa
1/2 c Roasted walnuts; chopped	1/4 ts Salt
2 9-inch pie crusts; prepared	1/4 c Milk
16 oz Cream cheese	3 Egg yolks; beaten
1 ct (8-oz) sour cream	2 c Milk
1 ts Vanilla extract	3/4 c Granulated sugar
1/4 c Granulated sugar	1 tb Butter
2 tb Cornstarch	1 ts Vanilla extract
1 tb Flour	1 ts Almond extract

Instructions for Mississippi Mud Pie #3

Date: Tue, 27 Feb 96 19:43:00 -0600 From: phillip.waters@the-matrix.com (PHILLIP WATERS) CRUST: Mix pecans and walnuts and add to your favorite pie crust recipe, or, if desired, use 2 frozen pie crusts, baked according to package instructions, with nuts divided evenly over bottom of crusts. Set aside to cool. FILLING: Mix cream cheese, sour cream, confectioners sugar and 1 tsp vanilla with electric mixer or food processor until well blended. Divide evenly between pie crusts. Refrigerate for 2 hours or longer. TOPPING: In a bowl, blend 1/4 cup sugar, cornstarch,flour,cocoa,salt,1/4 cup milk and egg yokes; set mixture aside. Place 2 cups milk and 3/4 cup sugar in a saucepan and bring to a boil over high heat, whisking constantly, to bowl ingredients. Transfer bowl ingredients back into saucepan and bring to boil, stirring constantly, over medium heat. Continue to cook for 5 minutes. Stir in 1 Tbsp butter and 1 tsp vanilla and almond extracts. Cool and spoon over Pies. Refrigerate Pies. Makes 2 pies. From: Sandee Eveland Date: 16 Feb 94 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #60 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

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