Mississippi Mud Pie #5

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Mississippi Mud Pie #5 Ingredients

CRUST	1/2 c Unsweetened chocolate;
1 1/2 c Chocolate cookie crumbs	1/2 c Semisweet chocolate; chopped
4 tb Butter; melted	FILLING
FUDGE SAUCE	1 qt Coffee ice cream; slightly
1 1/2 c Heavy cream	TOPPING
1 1/4 c Light brown sugar	3/4 c Toasted pecans; chopped
2 tb Unsalted butter	2 c Lightly sweetened heavy
1 ts Instant coffee powder

Instructions for Mississippi Mud Pie #5

Date: 18 Mar 96 13:06:56 EST From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com> Make the crust: Combining cookie crumbs and melted butter with a fork. Press into bottowm and sides of a deep 9-or 10-inch pie plate. Chill completely. Make fudge sauce: Bring cream, brown sugar and butter to boil. Stir in coffee powder and chocolates. Reduce heat and simmer 10 -15 minutes stirring often, until sauce is thick and smooth. Cool to room temperature. To assemble: Spoon a thick coating of fudge sauce into prepared cookie crust shell. Fill with ice cream. Top with pecans. Freeze until firm, about 2 hours. At this point pie may be served or wrapped tightly and frozen up to 3 months. To serve: Top with whipped cream and spoon on remaining fudge. Nutritional information per serving: 786 cal; 7g pro, 64g carb, 59g fat (65%) Source: Miami Herald, 2/29/96 Formatted by Lisa Crawford 3/12/96 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #79 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

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