Mississippi Wedding Punch

50 Servings

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Mississippi Wedding Punch Ingredients

1 cn (46-oz) pineapple juice	1 Fifth champagne
2 cn (6-oz) frozen orange juice	2 -(up to)
2 cn (6-oz) frozen lemon juice	4 qt Ginger ale
1 c Sugar; very scant

Instructions for Mississippi Wedding Punch

Mix juices and sugar and add enough water to make 1 gallon. Just before serving, stir in champagne and ginger ale. (If frozen lemon juice cannot be obtained, use frozen lemonade and omit sugar). MRS ERNEST TAYLOR (DOT) COMO, MS From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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