Mitch Murdocks Now Thats Chili...

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Mitch Murdocks Now Thats Chili... Ingredients

3 lb Center cut chuck roast,	1 ts Ground oregano.
2 lb Center cut chuck roast,	1/4 ts Ground coriander.
1 c Vegetable oil.	1/2 ts Beau monde spice mixture.
2 lg White onions, diced.	1/2 ts Hot pepper sauce.
1/4 Green bell pepper, diced.	1 ts Cayenne pepper.
1 4-ounce) can diced green	1 tb Honey.
1 Or 2 small fresh jalapeno	1 ts Monosodium glutamate
2 Cloves garlic, finely	1/2 ts Mole paste.
4 c Water, preferrably bottled.	1 ts Beef bouillon granules.
1/2 (6-ounce) can warm beer.	1 ts Paprika.
1 (8-ounce) can tomato sauce.	1/4 ts White pepper.
1 (6-ounce) can tomato paste.	1 ts Salt.
7 tb Chili powder.	1/2 ts Coarse ground black pepper.
2 Bay leaves.	2 ts Masa harina (corn Flour).
3 tb Ground cumin.

Instructions for Mitch Murdocks Now Thats Chili...

Heat 1/2 cup of oil in a large pot. Add the onions, green pepper, Jalapenos and green chilis and garlic and saute until soft. Remove from pot and reserve. Heat the remaining 1/2 cup oil. When very hot, add the meat, cooking it in batches to prevent crowding, and brown thoughly. Drain off the Oil and fat and add the vegetables to the meat. Add 3 cups of water, beer, tomato sauce, tomato paste and chili powder. stir well as liquid comes to a boil, then lower heat and simmer for 20 min. Add remaining ingredients except for masa harina. Mix masa with remaining cup of water while bringing liquid to a boil again. Slowly stir masa mixture into liquid. Lower heat, partly cover pot and allow chili to simmer for 2 hours, stirring offen. Serves 10 to 12 ~end recipe export From: Imran Chaudhary Date: Sun, 11-0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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