Mitt Cut-Up Cake

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Mitt Cut-Up Cake Ingredients

1 pk (2-layer size) yellow cake	Chocolate sprinkles
1 c Cold milk	String licorice
1 pk (4-serving size) Jell-O	Jell-o Jigglers (see recipe)
8 oz Cool Whip whipped topping;

Instructions for Mitt Cut-Up Cake

PREPARE cake mix as directed on package. Pour 2 cups of the batter into greased and floured 1-quart ovenproof bowl; pour remaining batter into greased and floured 9-inch round cake pan. Bake at 325 degrees for 50 minutes or until cake tester inserted in centers comes out clean. Cool 15 minutes. Remove from pan and bowl; finish cooling on racks. Cut cake on one side to resemble a catchers mitt (remove the part where the mitt webbing should be). POUR milk into medium bowl Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in 2-1/2 cups of the whipped topping. SPREAD pudding mixture over sides and top of 9-inch layer. Use remaining whipped topping to cover bowl-shaped cake; place over 9-inch layer. Decorate with chocolate sprinkles and licorice to resemble mitt and ball. Chill cake until ready to serve. Arrange star-shaped Jigglers around cake, if desired. MAKES 12 servings, Prep time: 30 minutes, Baking time: 50 minutes From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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