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Mix and Match Casseroles
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6 Servings
100% would make this recipe for Mix and Match Casseroles again.
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Mix and Match Casseroles Ingredients
CHOOSE ONE SAUCE MAKER
2 c Chopped cooked
ham
1 cn (10 3/4-oz)
cream
of
2 c Chopped cooked
turkey
1 cn (10 3/4-oz) cream of
celery
1 lb
Ground beef
, browned and
1 cn (10 3/4-oz) cream of
chicken
CHOOSE ONE OR MORE EXTRAS
1 cn (10 3/4-oz)
Cheddar
cheese
1 cn (3-oz) sliced
mushroom
s,
2 cn (14 1/2-oz) diced
tomato
es
1/4 c Sliced ripe
olive
s
CHOOSE ONE VEGETABLE
1/4 c Chopped red or green bell
1 cn (14 1/2-oz) cut green
1/4 c Chopped
onion
1 cn (15 1/4-oz) sweet peas,
1/4 c Chopped
celery
1 cn (10 1/2-oz)
asparagus
cuts
2
Garlic
cloves, minced
1 cn (15 1/4-oz) whole kernel
1 cn (4.5-oz) chopped green
1 cn (13 1/2-oz) chopped
spinach
1 cn (1 1/4-oz) envelope taco
CHOOSE ONE
PASTA
/RICE
CHOOSE ONE OR TWO TOPPINGS
2 c Uncooked elbow macaroni
1/2 c (2 oz) shredded
mozzarella
1 c Uncooked regular
rice
1/2 c Grated
Parmesan
cheese
4 c Uncooked wide
egg
noodles
1/2 c (2 oz) shredded
Swiss cheese
3 c Uncooked small
pasta
shells
1/2 c Fine, dry breadcrumbs
CHOOSE ONE
1 c Round
butter
y crackers,
2 cn (6-oz) solid white
tuna
in
1 c
Herb
-seasoned stuffing mix
2 c Chopped cooked
chicken
Instructions for Mix and Match Casseroles
Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13- x 9-inch baking dish. Bake, covered, at 350? for 1 hour and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more minutes. http://southern-living.com Posted to MM-Recipes Digest by Julie Bertholf
on Apr 05, 1998
Main Ingredient:
Pork
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Asparagus
Butter
Celery
Cheddar
Chicken
Cream
Egg
Garlic
Ground Beef
Ham
Herb
Mozzarella
Mushroom
Olive
Onion
Parmesan
Pasta
Rice
Spinach
Swiss Cheese
Tomato
Tuna
Turkey
Main dishes
Casseroles
Asparagus
Celery
Cheese
Parmes
Chicken
Cream
Mushrooms
Butter
Onion
Garlic
Parmesan
Peas
Rice
Spinach
Tomato
Ground beef
Ham
Pork
Dinner
for
flavor
and
categorization
kristen369
Active Time:; Start-to-Finish:
posted Feb 14, 2007 by
kristen369
jwedzee
Great way to use up leftovers! I have made this casserole several times and it turned out great. Different every time.
YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Jan 02, 2006 by
jwedzee
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