Mixnmatch Meatballs

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Mixnmatch Meatballs Ingredients

SELECT ONE MEAT	8 oz Sour cream dip w/chives
1 1/2 lb Ground beef	8 oz Cream cheese, softened
1 1/2 lb Ground pork	SELECT ONE STARCH
1 1/2 lb Ground lamb	Hot Cooked Noodles
1 1/2 lb Ground veal	Hot Cooked Spaghetti
1 1/2 lb Ground turkey	Hot Cooked Elbow Macaroni
SELECT ONE BROTH	Hot Cooked Rice
1 tb Instant beef or chicken	Hot Cooked Spaetzle
1 cn Condensed Chicken Broth	USE ALL OF THESE
1 cn Condensed Beef Broth	2 Eggs, beaten
SELECT ONE SEASONING	1/4 c Milk
1/2 ts Dried Thyme, crushed	1 1/2 c Soft Bread Crumbs
1/2 ts Dried Oregano, crushed	1/4 ts Salt
1/2 ts Dried Basil, crushed	1/2 c Onions, chopped
1/2 ts Dried Marjoram, crushed	1 tb Cooking oil
1/2 ts Dried Savory, crushed	1 cn Mushroom, stems & pieces
SELECT ONE DAIRY PRODUCT	2 tb All-purpose flour
8 oz Dairy sour cream	Parsley, snipped
8 oz Plain yogurt

Instructions for Mixnmatch Meatballs

In a bowl, combine the eggs and milk. Stir in bread crumbs and salt. Add your choice of ground meat; mix well. Shape into about 60 (1-inch) meatballs. Place in shallow baking pan. Bake in 375F oven for 25 to 30 minutes or till done. Drain on paper toweling. In a large skillet, cook onion in hot oil till tender, but not brown. Add meatballs to skillet along with your choice of broth and seasoning. Cover; simmer 10 minutes. Remove meatballs from pan juices; skim fat. Add undrained mushrooms. Bring to boiling; reduce heat. Stir flour into your choice of dairy product. (If using cream cheese, stir in 2 tablespoons water with flour.) (If using yogurt, use 3 tablespoons flour.) Add flour mixture to pan juices. Cook and stir till thickened and bubbly. Add meatballs; heat through. Serve over your choice of hot pasta, rice, or spaetzle. Top with parsley. Source: Better Homes & Gardens _His_Turn_to_Cook_ : (c) 1983 by Meredith Corporation, Des Moines, Iowa. : ISBN: 0-0696-00875-0 Posted by: Jim Speerbrecher, 10/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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