Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Blend rice vinegar, soy sauce, water, lime juice, orange juice, grapefruit juice, ginger, garlic, chile paste and cilantro in a blender or food processor until smooth. Toss desired amount of vinaigrette with mixed baby salad greens. Per serving: 39 Calories; less than one gram Fat (6% calories from fat); 3g Protein; 8g Carbohydrate; 0mg Cholesterol; 488mg Sodium Recipe by: Shape Cooks (modified) Posted to EAT-LF Digest by "Joanne M. McAndrews" on Feb 15, 1998
