Mixed Baby Greens with Spicy Asian Citrus Vinaigrette

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Mixed Baby Greens with Spicy Asian Citrus Vinaigrette Ingredients

1 tb Rice vinegar	1 ts Ginger root; minced
3 tb Low sodium soy sauce	1 ts Garlic; chopped
2 tb Water	1/2 ts Chile paste with garlic
1 tb Fresh lime juice	1/4 c Chopped fresh cilantro
2 tb Fresh orange juice	8 c Mixed salad greens
1/4 c Fresh grapefruit juice

Instructions for Mixed Baby Greens with Spicy Asian Citrus Vinaigrette

Blend rice vinegar, soy sauce, water, lime juice, orange juice, grapefruit juice, ginger, garlic, chile paste and cilantro in a blender or food processor until smooth. Toss desired amount of vinaigrette with mixed baby salad greens. Per serving: 39 Calories; less than one gram Fat (6% calories from fat); 3g Protein; 8g Carbohydrate; 0mg Cholesterol; 488mg Sodium Recipe by: Shape Cooks (modified) Posted to EAT-LF Digest by "Joanne M. McAndrews" on Feb 15, 1998

Main Ingredient: FruitCuisine: Uncategorized

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