Cranberry Chocolate Fudge

64 Servings

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Cranberry Chocolate Fudge Ingredients

1 1/2 c Sugar	2 pk (6 oz) semisweet chocolate
1 c Marshmallow cream	1 ts Van
3/4 c Evaporated milk	1 c Chopped walnuts
2 tb Butter or margarine	1 c Fresh or frozen Cranberries;

Instructions for Cranberry Chocolate Fudge

In a large-size sauce pan combine sugar, marshmallow creme, evaporated milk and butter. Place over medium heat, stirring constantly until mixture boils, about 5 minutes. Remove from heat. Stir in chocolate chips, until melted. Add vanilla, walnuts and cranberries. Pour into a greased 8-inch square baking pan. Cool. Cut into 1 inch squares Recipe by: Loyal Family Circle Cookbook (Joyce Douglas) Posted to JEWISH-FOOD digest by Goldtag1@aol.com on Aug 3, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

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