Raisin Walnut Bread

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Raisin Walnut Bread Ingredients

FOR 1 1/2 LB	FOR 1 LB
2 ts Yeast	1 1/2 ts Yeast
2 1/4 c Bread flour	1 1/2 c Bread flour
1/4 c Walnuts	2 tb Walnuts
1/4 c Golden raisins	2 tb Golden raisins
1 ts Salt	1/2 ts Salt
1 1/2 ts Sugar	1 ts Sugar
1/3 c Whole wheat flour	1/4 c Whole wheat flour
2 tb Oat bran	1 1/2 tb Oat bran
1/3 c Rye flour	1/4 c Rye flour
1/2 ts Walnut extract	1/4 ts Walnut extract
1 c Warm water	6 1/2 oz Warm water

Instructions for Raisin Walnut Bread

One of my favorite bread machine books is "Favorite Bread Machine Recipes" by Norman A Garrett Sterling Publishing Company, New York, 1994 (for machines with yeast dispensers use 3 1/2 tsp for the 1 1/2 lb loaf) Posted to KitMailbox Digest by NamurK@aol.com on Jul 10, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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