Mixed Fruit Cobbler

8 Servings

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Mixed Fruit Cobbler Ingredients

FILLING	TOPPING
2 Pears	1 1/2 c Bisquick
1 Granny Smith Apple	2 tb Sugar
2/3 c Sugar	1/2 c Unsalted Chopped Mixed Nuts
3/4 ts Ground Cinnamon	1/2 c Milk
1/8 ts Ground Cloves	2 tb Butter
1/4 ts Salt	1 ts Cinnamon Sugar
1 McIntosh Apple	BRANDIED CREAM
16 1/2 oz Can Pitted Cherries	1/2 c Heavy Cream
2 tb Quick Cooking Tapioca	2 tb Brandy
1/4 ts Ground Nutmeg	2 tb Powdered Sugar
1 ts Grated Lemon Peel

Instructions for Mixed Fruit Cobbler

Preheat oven to 350?F. Grease a 10" square baking dish. To make filling, core pears and apples and cut into 1/2" chunks; place in large bowl. Add next 8 ingredients and stir well. Spoon into baking dish. To make topping, in large bowl, mix first 4 ingredients until smooth; add nuts. Drop by heaping Tbs over filling. Sprinkle with cinnamon sugar. Bake 50 - 60 minutes until lightly browned. To make brandied cream, in a small bowl, beat heavy cream, powdered sugar, and brandy until soft peaks form. Serve with the cobbler. This is from one of my MILs clippings from Womens Day. Date unknown. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FruitCuisine: Uncategorized

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