Mixed Fruit Cream Cheese Pie

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Mixed Fruit Cream Cheese Pie Ingredients

8 oz Neufchatel cheese; low fat	3 c Assorted seasonal fruit;
4 oz Light frozen whipped topping	1/3 c Currant jelly; optional
1/2 c Raspberry or strawberry	1 tb Almond flavored liqueur; OR
1 Reduced Fat Graham Cracker	1/4 ts Almond extract; optinal

Instructions for Mixed Fruit Cream Cheese Pie

Beat cream cheese and preserves with electric mixer on Medium speed until smooth. Fold in whipped topping with electric mixer on low speed, until smooth. Spread evenly over bottom of crust.* Arrange fruit attractively over filling. Heat jelly in a small saucepan or in a Microwave oven until melted; stir in almond flavoring. Brush glaze evenly over fruit. Serve immedately or chill up to 30 minutes. Makes 8 servings. Preparation time: 15 minutes. Chilling Time: 30 minutes. * If desired, pie may be made ahead to this point; cover with dome and refrigerate up to 24 hours before adding fruit and serving. MC formatting by bobbi744@sojourn.com Recipe by: Keebler Reduced Fat Ready Crust recipe Posted to MC-Recipe Digest by Roberta Banghart on Mar 24, 1998

Main Ingredient: UnassignedCuisine: Uncategorized

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