Raisin-Almond Filling for Hamantaschen

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Raisin-Almond Filling for Hamantaschen Ingredients

1 c Sugar	1 c Water
2 tb Grated fresh orange peel	3 c Chopped raisins
1 c Orange juice	1 tb Vanilla
4 tb Flour or corn flour	1 1/2 c Toasted chopped almonds

Instructions for Raisin-Almond Filling for Hamantaschen

1.. Into a deep saucepan over a flame-tamer place the sugar, orange peel, orange juice, water and flour or corn flour. Cook and stir over high eat. 2. When mixture starts to thicken, add the raisins. Continue to cook and stir. 3. Add the nuts and cook until thick. 4. Remove from heat and stir in the vanilla. Posted to JEWISH-FOOD digest V97 #059 by Myra Borisute on Feb 21, 1997.

Main Ingredient: AlmondCuisine: Uncategorized

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