Mixed Garden Saute

4 Servings

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Mixed Garden Saute Ingredients

1/3 c Marganine or butter	Sliced
1 ts Dried basil leaves	1 c Fresh mushrooms -- 1/4"
1/2 ts Oregano	Sliced
1/2 ts Fresh garlic	1 Red or green pepper -- cut
2 md Carrots -- sliced 1/4"thick	In strips
1 c Broccoli flowerets	4 oz Cheddar cheese -- shredded
1 md Onion -- 1/4" rings	4 oz Mozzarella cheese --
1 c Zucchini -- sliced 1/8"	Shredded

Instructions for Mixed Garden Saute

In 10 - inch skillet melt butter until sizzling; stir in basil, oregano and garlic. Add carrots, broccoli and onion. Cook over medium heat,stirring constantly,until vegetablles are crisply tender (5 to 6 minutes). Stir in zucchini, mushrooms and red pepper. Continue cooking over medium heat, stirring constantly, until zucchini is crisply tender (2 to 3 minutes). Transfer to serving dish; sprinkle cheeses over vegetables. Cover; let stand 1 to 2 minutes or until cheesed are melted. Posted to MC-Recipe Digest V1 #143 Date: Mon, 8 Jul 1996 15:34:51 -0400 From: tina Recipe By : Land O Lakes

Main Ingredient: Cuisine: Uncategorized

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