Mixed Greens with Goat Cheese Crostini

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Mixed Greens with Goat Cheese Crostini Ingredients

8 1/2 Inch-thick diagonally cut	1 sm Garlic clove; minced
4 oz (8 tablespoons) soft fresh	5 c Mixed baby greens
1/4 c Olive oil	2 tb Chopped drained oil-packed
2 tb Red wine vinegar	2 tb Pine nuts; toasted

Instructions for Mixed Greens with Goat Cheese Crostini

The warm goat cheese toasts make delicious croutons for the salad, but they would also be an easy hors doeuvre. Preheat broiler. Spread each baguette slice with 1 tablespoon goat cheese. Arrange on baking sheet, cheese side up. Whisk oil, vinegar and garlic in large bowl to blend. Add greens, sun-dried tomatoes and pine nuts; toss to combine. Season salad to taste with salt and pepper. Divide salad between 2 plates. Broil crostini just until cheese softens and begins to melt, about 1 minute. Arrange 4 crostini atop each salad. 2 Servings Bon App?tit December 1996 Lynda Hotch Balslev Rolle, Switzerland Posted to recipelu-digest by Sandy on Feb 24, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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