Mixed Greens with Pears and Raspberries

6 Servings

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Mixed Greens with Pears and Raspberries Ingredients

3 tb Raspberry-flavored vinegar	2 c Torn spinach
2 tb Apple juice	2 c Torn Boston lettuce
1 tb Extra-virgin olive oil	2 c Torn curly endive
1 tb Honey	2 c Cubed pear, (2 medium)
1/8 ts Salt	1 c Raspberries
1/8 ts Pepper

Instructions for Mixed Greens with Pears and Raspberries

Combine the first 6 ingredients in a small bowl; stir well with a wire whisk. Combine spinach, lettuce, endive, pear, and raspberries in a large bowl; toss gently. Yield: 6 servings (serving size: 1 cup salad and about 1-1/2 tablespoons dressing). Per serving: 82 Calories; 3g Fat (27% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 60mg Sodium NOTES : Divide salad among 6 individual plates, and drizzle with dressing. Recipe by: Cooking Light, Jul/Aug 1995, page 54 Posted to MC-Recipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.

Main Ingredient: PearsCuisine: Uncategorized