Mixed Olive Relish

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Mixed Olive Relish Ingredients

2 c Mixed brine cured black and	1 tb Fresh lemon juice; or to
1/2 c Drained pimento stuffed	1 tb Drained capers; chopped
1/3 c Finely chopped red onion	1/3 c Finely chopped fresh flat
2 tb Extra virgin olive oil

Instructions for Mixed Olive Relish

Coarsely chop all olives and in a bowl toss with onion, oil, lemon juice, and capers. Relish may be prepared up to this point 2 days ahead and chilled, covered. Bring relish to room temperature before serving. Stir in parsley. Yield: 2 cups Recipe by: Cooking Live Show #CL8933 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman" on Aug 4, 1997

Main Ingredient: OlivesCuisine: Uncategorized

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