Mixed Vegetable Bake (Crockpot)

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Mixed Vegetable Bake (Crockpot) Ingredients

2 cn Creamed corn; 17 oz each	1 ts Tarragon
2 cn Green beans; cut; 16 oz each	1 ts Basil
2 cn Peas; 16 oz each	1/2 ts Salt
1 cn Tomatoes; 17 oz	Pepper
1/2 c Mayonnaise

Instructions for Mixed Vegetable Bake (Crockpot)

From: Perry Greene Combine all ingredients in removable liner, mix well to blend herbs. Place liner in base. Cover and cook on low 4-6 hours. Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998

Main Ingredient: VegetablesCuisine: Uncategorized

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