Try this Mixed Vegetable Casserole recipe, or contribute your own.
Suggest a better descriptionCombine vegetables, cheese and mayonnaise. Place in casserole. Top with Ritz crackers and drizzle oleo over all. Bake at 350 F. for 30 min. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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Serving Size: 1 Serving (788g) | ||
Recipe Makes: 1 | ||
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Calories: 2893 | ||
Calories from Fat: 2408 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267.5g | 357 % | |
Saturated Fat 48.5g | 243 % | |
Monounsaturated Fat 123g | ||
Polyunsanturated Fat 83.8g | ||
Cholesterol 210.4mg | 65 % | |
Sodium 3256.9mg | 112 % | |
Potassium 507.4mg | 13 % | |
Total Carbohydrate 102.2g | 30 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 98.7g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2893
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