Mixed Vegetables #5

Mixed Vegetables #5 Ingredients

1/2 lb Bean sprouts	3 tb Oil
1/4 lb Chinese cabbage stems	1/2 ts Salt
6 Water chestnuts	1/2 c Stock
12 Snow peas	1/2 ts Sugar
2 -(up to)

Instructions for Mixed Vegetables #5

1. Blanch bean sprouts. Cut Chinese cabbage stems diagonally in 2-inch sections. Slice water chestnuts. Stem snow peas. 2. Heat oil. Add salt, then vegetables, and stir-fry 2 minutes. 3. Add stock and sugar and heat quickly. Cook, covered, 2 minutes more over medium heat. Serve at once. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: VegetablesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bean Sprouts	Cabbage	Salt	Snow Pea
Sugar	Water Chestnut

Vegetables Bean Cabbage Peas Snow Pea

for flavor and categorization

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