Mocah Creme Cups

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Mocah Creme Cups Ingredients

CRUST FOR CUP BASE	2 tb Milk
1 cn Coconut	2 tb Instant coffee
16 Foil cups	1 Bar (1/2 lb) chocolate with
3 tb Margarine	1 Container (12 oz) frozen
CREME

Instructions for Mocah Creme Cups

Mix coconut and margarine together and press into foil cups. Bake 350 until toasted; cool. Melt chocolate with milk and coffee; cool. Fold in topping saving some for garnish. Spoon creme over base, adding topping and cherry. Makes 16 Posted to EAT-L Digest 05 Feb 97 by mary curtis on Feb 6, 1997.

Main Ingredient: Cuisine: Uncategorized

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