Raisin-Pumpkin Cookies

48 Servings

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Raisin-Pumpkin Cookies Ingredients

2 1/2 c All-purpose flour	1/2 ts Vanilla extract
1/2 ts Salt	3/4 c Vegetable oil
1/2 ts Baking soda	1 1/4 c Packed brown sugar
1/4 ts Ground cinnamon	1 Egg
1/4 ts Ground nutmeg	1 c Cooked and mashed pumpkin
1/4 ts Ground ginger	2 c Raisins

Instructions for Raisin-Pumpkin Cookies

1. Preheat oven to 350-degrees F. 2. In a large mixing bowl, sift together flour, salt, baking soda and spices. 3. In a separate large mixing bowl, combine vanilla, oil, brown sugar, egg, and pumpkin and beat well. Add flour mixture and raisins. Mix well. 4. Drop batter by spoonfuls onto a well-greased baking sheet, allowing room for expansion. Bake for 20 minutes, or until cookies are browned. "The New Zucchini Cookbook" by Nancy C. Ralston & Marynor Jordan, 1990, ISBN 0-88266-590-1 Recipe by: Nancy C. Ralston & Marynor Jordan Posted to MC-Recipe Digest by Alice Poe on May 7, 1998

Main Ingredient: CookiesCuisine: Uncategorized

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