Mocha Fudge Cake

Mocha Fudge Cake Ingredients

1 pk Butter Fudge Cake Mix	4 c Cool Whip
1 c Hot fudge ice cream topping

Instructions for Mocha Fudge Cake

Preheat oven to 375~. Grease and flour two 9" round pans. Prepare, bake, and cool cake following package directions For filling, combine hot fudge topping and coffee crysta;s in medium saucepan. Heat until coffee crystal are dissolved. Cool. Fold 2 cups whipped topping into fudge topping mixture. Refrigerate 30 minutes. Place one cake layer on serving plate. Spread with 1 cup filling. Top with second cake layer. Add remaining 2 cups whipped topping to remaining filling. Frost top and sides of cake with topping mixture. Tip: Garnish with chocolate curls, coated coffee beans, or grated chocolate. Posted to MC-Recipe Digest V1 #843 by Lynda Beaugez on Oct 13, 1997

Main Ingredient: CakeCuisine: Uncategorized

More like this...

European Mocha Fudge Cake

Creamy Mocha Fudge

Mocha Fudge

Mocha Fudge Almond Pie

Mocha Fudge Pie

Ingredient Insight - look inside this recipe

Butter

Cream

Cakes Cream Butter Ice cream

for flavor and categorization

Recent searches:   kuchen   sauce ranchero   cake caramel apple moist   catalan potatoes   shake milk malted   chilli mussel   tomatoe soup   balsamic vinegar lettuce tomato   cereal bar   mushrooms wild stuffed mignon filet tenderloin beef   venision   madras paste   sweet potato lasagna   chateau potatoes   coconut chocolate cake   crisco icing   king pizza   grilled porcini   caramel popcorn   chocolate orange muffins