Mocha Mint Crisps

48 Servings

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Mocha Mint Crisps Ingredients

1 c Butter or margarine,	2 c All-purpose flour
1 c Granulated sugar	2 ts Baking soda
1 Egg	1/4 ts Salt
1/4 c Light corn syrup	MOCHA MINT SUGAR
1/4 ts Peppermint extract	1/4 c Powdered sugar
1 ts Powdered instant coffee	2 tb Crushed hard peppermint
1 ts Hot water	1 1/2 ts Powdered instant coffee

Instructions for Mocha Mint Crisps

Heat oven to 350F. In large mixer bowl, beat butter and granulated sugar until light and fluffy. Add egg, corn syrup and peppermint extract; mix thoroughly. Dissolve 1 teaspoon instant coffee in water; stir into butter mixture. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, blending thoroughly. Shape dough into 1" balls. (Dough may be refrigerated for a short time for easier handling.) Prepare Mocha Mint Sugar. Roll dough balls in sugar mixture. Place on ungreased cookie sheet, about 2" apart. Bake 8-10 minutes or until no imprint remains when toughed lightly. Cool slightly. Remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies. MOCHA MINT SUGAR: In small bowl, stir together powdered sugar, peppermint candies and powdered instant coffee. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

Main Ingredient: CookiesCuisine: Uncategorized