Try this Cranberry Chutney #2 recipe, or contribute your own.
Suggest a better descriptionBring water and sugar to a boil in a medium saucepan over medium heat. Add remaining ingredients; return to a boil. Reduce heat and simmer 15 minutes or until apples are tender. Pour into a glass mixing bowl. Place a piece of plastic wrap directly on chutney. Cool to room temperature; then refrigerate overnight, covered with plastic wrap, so flavors blend. Serve at room temperature directly on bagels or over a layer of cream cheese. Yields 2 1/2 cups or 10 to 16 servings. The Best Bagels are made at home by Dona Z. Meilach ISBN 1-55867-131-5 Carolyn Shaw April 1996 Posted to MM-Recipes Digest by Steve Zielinski
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 10 | ||
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Calories: 347 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 278.6mg | 7 % | |
Total Carbohydrate 90.4g | 27 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 87.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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