Raisin-Walnut Stuffing [For a 12-Pound Turkey]

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Raisin-Walnut Stuffing [For a 12-Pound Turkey] Ingredients

2 c Seedless raisins	1 ts Salt
1 1/2 c Water	1 ts Powdered Sage
2 c Celery, chopped	1/4 ts Pepper
1 lg Onion, chopped	8 c Cubed white bread-16 slices
1/2 c Butter or margarine-1 stick	2 c Walnuts, coarsely chopped
1 ts Granulated chicken bouillon

Instructions for Raisin-Walnut Stuffing [For a 12-Pound Turkey]

1. Simmer raisins in water in a small saucepan for 1 minute; reserve. 2. Saut? celery and onion in butter or margarine until soft in a large skillet. Stir in chicken broth,salt, sage, and pepper. 3. Add too bread cubes and walnuts in a large bowl; add raisin-water mixture; toss lightly until evenly moist. Makes approximately 10 cups. Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

Main Ingredient: TurkeyCuisine: Uncategorized

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